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| March 13th, Saturday: 10am - 2.30/3pm | The Udder Farm Shop East Stour Gillingham The Udder Farm Shop |
| March 20th, Saturday: 10am - 1pm | Waterstones, Dorchester, Waterstones |
| March 27th, Saturday: 11am - 2pm | Waterstones, Yeovil, Waterstones |
| April 9th, Friday | Waitrose, Gillingham, Dorset Tel: 01747 826200 |
| April 10th, Saturday | Waitrose, Gillingham, Dorset Tel: 01747 826200 |
| April 17th, Saturday: from 10am | Pre-Shaftesbury Food Festival Event, Shaftesbury, Dorset. SWANS YARD FOOD AND CRAFT DAY: A family fun day focussing on food and crafts. Cygnet Arts & Crafts open day. Children's art competition (entries to the Cygnet by noon on Friday 16th). Children's baking competition (bring entries by 12noon). Music from 4x4 Jazz. Book-signings with local authors: Dirty Nails and Mrs Simkins. Food and craft stalls in Swans Yard. |
| April 24th, Saturday: 11-2pm |
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| May 1st, Saturday: from 10am | The 2010 Shaftesbury Local Food Festival. Contact Tamara Essex, as before |
| May 8th Saturday
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| June 5th Saturday: 11-2pm
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| June 5th Saturday: 11-2pm
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| May 8th Saturday | Waitrose, Crewkerne, Tel: 01460 72470. Book signing. |
| May 15th Saturday | Waitrose, Bridport, Tel: 01308 422252. Book signing.
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| June 5th Saturday: 11-2pm | Waterstone’s Chippenham, Tel: 01249 446760. Book signing.
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| October 23rd Saturday | Stourhead Visitor’s Shop, Stourhead, Wiltshire. Tel:01747 841152. Book signing. |
| Day One – 24th July – Cakes | Join the Blackmore Vale Magazine’s
popular columnist and author of
“Cooking with Mrs Simkins” as she
shares some of her tips and secrets
for perfect baking. - the fine food school
www.thefinefoodschool.co.uk
|
| Day Two – 11th August – Scones and Biscuits
| Join the Blackmore Vale Magazine’s
popular columnist and author of
“Cooking with Mrs Simkins” as she
shares some of her tips and secrets
for perfect baking.- the fine food school
www.thefinefoodschool.co.uk
|
| Day Three – 24th August – Pastry
| Join the Blackmore Vale Magazine’s
popular columnist and author of
“Cooking with Mrs Simkins” as she
shares some of her tips and secrets
for perfect baking. - the fine food school
www.thefinefoodschool.co.uk
|